We are proud to offer an ever-changing menu of classic cocktails and bespoke creations, as well as beer, wine and an expansive collection of premium spirits. We incorporate seasonal ingredients and regional flavors, inspired by our surroundings.
2019 Knob Creek BLA Single Barrel, Angostura Bitters, Wasanbon Sugar, Orange
14
2019 Maker's Mark BLA Private Select, Japanese Green Tea, Orange Bitters, Wasanbon Sugar, Orange
16
Suntory Toki, Hakushu 12 yr, Angostura Bitters, Wasanbon Sugar, Lilikoi, Shiso Essence
20
Umami-Infused Japanese Whisky, Angostura Bitters, Demerara, Maple
18
Monkey Shoulder, Laphroaig 10yr, Ginger, Lemon, Honey, Black Pepper, Wood Smoke
18
2015 Knob Creek LS Single Barrel, Laphroaig 10 yr, Cynar, Carpano Antica, Lemon Oil, Sea Salt, Tobacco
20
2019 Maker's Mark BLA Private Select, Cynar, Carpano Antica, Kohana Kokoleka, Galliano Ristretto, Sea Salt
20
Botanist Gin, Yuzu, Wasanbon Sugar, Citrus Blend, Angostura Bitters, Egg White
15
Hibiki Harmony, Laphroaig 10yr, Japanese Green Tea, Lemon, Honey, Whole Egg
20
Raisin-Infused El Dorado 5 yr, El Dorado 12 yr, Coconut Water Syrup, Spiced Orgeat, Vanilla, Ohia Blossom Honey, Lime, Absinthe, Kiawe Wood Smoke
18
Barrel Aged Sipsmith Gin, Coconut Washed Campari, Bay Leaf Infused Carpano Antica
16
Roku Gin, Svol Aquavit, Dolin Blanc, Dill, Grapefruit, Liliko'i, Lemon, Egg White
16
2019 Knob Creek BLA Single Barrel, El Silencio Espadin, Carpano Antica, Cynar, Lemon Oil, Sea Salt
16
El Silencio Espadin, Lemon, Honey, Ginger, Black Pepper, Wood Smoke
16
Forteleza Blanco, Lime, Pomegranate, Cinnamon, Cayenne, Angostura Bitters, Soda
14
2019 BLA El Tesoro Single Barrel Reposado Tequila, Campari, Carpano Antica, Cacao, Coffee
16
KoHana Kea, El Dorado 3yr, Citrus Blend, Lilikoi, Egg White, Botanical Essence
16
Kohana Kea, Lime, Sugar, Seasonal Flavor
14
Nikka Taketsuru, Shiso, Lemon, Soda
14
Suntory Toki, Yuzu, Honey, Soda
14
Umami-Infused Japanese Whisky, Maple, Demerara, Soda
14
Ardbeg 10yr, Yuzu, Sea Salt, Soda
14
2019 Maker's Mark BLA Private Select, Calamansi, Hawaiian Chili Pepper, Soda
14
Botanist Gin, Watermelon, Cucumber, Yuzu, Celery and Fennel Bitters, Soda
16
Nikka Taketsuru, Red Micro Shiso, Yuzu, Lemon, Wasanbon Sugar, Soda
16
Cor Cor Red Okinawan Rum, Yuzu, Lime, Mint, Grapefruit Soda, Kinako
15
Botanist Gin, Luxardo Maraschino, Mint, Cucumber, Lime, Orange Bitters, Ginger Beer
16
Aged Washington Cheddar, Salame, Pickles, Olives, Dried Fruit, Pickled Fruit, Toasted Bread
16
Nametake Mushroom, Truffle Balsamic, Toasted Sesame, Micro Greens, Toasted Bread
14
Cajun Smoked Alaskan Salmon, Micro Greens, Lemon Oil, Rosemary Croccantini
14
Eggplant, Garlic, Tahini, Onion, Lemon, Olive Oil, Micro Greens, Sesame Cucumber, Naan
12
At Bar Leather Apron we also curate one of the most extensive whisky collections in Hawaii, currently with around 500 varieties. Whether you drink Scotch, Bourbon, or Japanese whisky, we’ll have something special for you to try.